
Heartland Rooted hosts a monthly event that includes a potluck, or as we call it, a Plantluck.
We meet at the Grace Technology building, 1515 E. Kimberly Davenport IA on the 3rd Saturday of the month from 11a-1p, with the exception of a picnic in the fall which is held off-site. We enjoy an hour of food and fellowship, followed by an hour of education.
If you are able to bring a dish to share, follow these guidelines:
!!!Always bring a written copy of your recipe with all ingredients!!!
(Important for those with allergies or dietary restrictions)
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Use whole, minimally processed plant based foods to prepare your dish.
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Fruits, vegetables, nuts, seeds, whole grains, and legumes!
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DO NOT BRING any dishes that use animal products of any kind (meat, dairy (including butter and cheese), eggs, gelatin, etc).
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Avoid or minimize the use of refined products such as flours or sugars (whole grain flours and minimally processed sweeteners are OK)
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Avoid use of oil
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Avoid or minimize added salt
Practice waste reduction and bring your own table service, or use our provided paper plates and plastic ware.
Upcoming Events
Plantluck - Visit from Peoria Pod - Patti Yost
April 19th, 2025
11:00-1:00
Grace Technologies/1515 E. Kimberly Rd./Davenport, Iowa
Bring a dish to share. Come and join fellow WFPB minded friends and friends you haven't met yet.
Plantluck - Reflections on updates from Dr. David Katz, MD by Beth
May 17th 2025
11:00-1:00
Grace Technologies/1515 E. Kimberly Rd./Davenport, Iowa
Bring a dish to share. Come and join fellow WFPB minded friends and friends you haven't met yet.
Plantluck Topic TBD
June 21st 2025
11:00-1:00
Grace Technologies/1515 E. Kimberly Rd./Davenport, Iowa
Bring a dish to share. Come and join fellow WFPB minded friends and friends you haven't met yet.
Friday July 5, 2019
4:30 PM - 6:00 PM CDT
HyVee
750 42nd Avenue
Moline, IL 61265
Come and join the workshop to complete 6 recipes that fit a Whole Food Plant Based life.
The recipes for July are:
Bean Burgers
Baked Beans
Chickpea Sammies
Coleslaw
Lentil Joes
Kale with Walnut Sauce